PUNDYEV, Oleksandr. Digital Feedback and Culinary Leadership: Advancing Professional Growth of Chefs in the Hospitality Industry. Scientific Journal of Bielsko-Biala School of Finance and Law, Bielsko-Biała, PL, v. 29, n. 3, 2025. DOI: 10.19192/wsfip.sj3.2025.8. Disponível em: https://www.asej.eu/index.php/asej/article/view/932. Acesso em: 3 dec. 2025.